| pastry for double-crust pie |
1/8 pastry |
n/a
|
|
| 5 c. ripe fresh nectarines pitted thinly sliced, unpeeled or possibly fresh peaches peeled |
1/2 cup |
$1.99 per pound
|
$0.39 |
| 1/3 c. honey or possibly 5 tb. fructose |
2 teaspoons |
$4.69 per 12 ounces
|
$0.19 |
| 1 pch butter-flavored salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 5 tsp arrowroot or possibly cornstarch |
5/8 teaspoon |
$1.82 per pound
|
$0.01 |
| 1 tsp vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/4 tsp cinnamon or possibly pn. nutmeg (optional) |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| Total per Serving |
$0.62 |
| Total Recipe |
$4.93 |
Suggestions?