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Ingredientes
- pastry for double-crust pie
- 5 c. ripe fresh nectarines pitted thinly sliced, unpeeled or possibly fresh peaches peeled
- 1/3 c. honey or possibly 5 tb. fructose
- 1 pch butter-flavored salt
- 5 tsp arrowroot or possibly cornstarch
- 1 tsp vanilla extract
- 1/4 tsp cinnamon or possibly pn. nutmeg (optional)
Direcciones
- Line an 8-inch pie pan with pastry. Stir nectarines with remaining ingredients till well-coated. Spoon into crust. Top with remaining pastry. Puncture top pastry several times with a fork. Bake in a preheated 450 oven 10 min. Reduce heat and bake an additional 30 min. Cold. Serve hot or possibly chilled.
- less w/ fructose)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 103 | |
| Calories from Fat 14 | 14% |
| Total Fat 1.59g | 2% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 49mg | 2% |
| Potassium 189mg | 5% |
| Total Carbs 22.13g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 18.14g | 12% |
| Protein 1.78g | 3% |
