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Receta Honey Oatmeal Wheat Bread
by CookEatShare Cookbook

Honey Oatmeal Wheat Bread
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Ingredientes

  • 3 c. boiling water
  • 1 1/2 c. oatmeal
  • 1/2 c. lukewarm water
  • 3 Packages dry yeast
  • 3/4 c. honey
  • 6 tbsp. oil
  • 3 teaspoon salt
  • 6 c. whole wheat flour
  • 3 c. flour

Direcciones

  1. Place oatmeal in large mixing bowl. Pour boiling water over it; let cold till lukewarm. Dissolve yeast in 1/2 c. water; let stand 5 min. Add in dissolved yeast to oatmeal mix. Add in honey and oil, blend. Combine flour sand salt. Add in flours to oatmeal mix and mix thoroughly to create a soft dough.
  2. Turn out onto lightly floured surface and knead 5 - 10 min. Form into loaves and place in greased pans. Let rise 30 min. Bake 1 hour in 325 degree oven. Cold on racks. For soft crust, brush loaf tops with butter while warm. Makes 2 or possibly 3 loaves.