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Raciónes: 12

Ingredientes

Cost per serving $0.67 view details

Direcciones

  1. Place oatmeal in large mixing bowl. Pour boiling water over it; let cold till lukewarm. Dissolve yeast in 1/2 c. water; let stand 5 min. Add in dissolved yeast to oatmeal mix. Add in honey and oil, blend. Combine flour sand salt. Add in flours to oatmeal mix and mix thoroughly to create a soft dough.
  2. Turn out onto lightly floured surface and knead 5 - 10 min. Form into loaves and place in greased pans. Let rise 30 min. Bake 1 hour in 325 degree oven. Cold on racks. For soft crust, brush loaf tops with butter while warm. Makes 2 or possibly 3 loaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 12 servings
Calories 486  
Calories from Fat 78 16%
Total Fat 8.98g 11%
Saturated Fat 0.87g 3%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 590mg 25%
Potassium 360mg 10%
Total Carbs 92.44g 25%
Dietary Fiber 9.6g 32%
Sugars 17.83g 12%
Protein 13.53g 22%
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