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Receta Honey Pecan Swirled Coffee Cake
by Global Cookbook

Honey Pecan Swirled Coffee Cake
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  Raciónes: 8

Ingredientes

  • 1 1/4 c. honey divided
  • 1 c. minced toasted pecans
  • 1/2 c. dry cranberries
  • 1/2 c. semi-sweet chocolate chips - (3 ounce)
  • 2 Tbsp. unsweetened cocoa pwdr
  • 6 x Large eggs separated
  • 3/4 c. matzo meal
  • 6 Tbsp. potato starch
  • 1/2 tsp salt

Direcciones

  1. In a medium bowl, mix together 1/2 c. honey, pecans, cranberries, chocolate chips and cocoa pwdr. In separate bowl, combine remaining 3/4 c. honey, egg yolks, matzo meal, potato starch and salt.
  2. In small bowl, beat egg whites till soft peaks form. Fold 1/4 of whites into egg yolk mix. Mix egg yolk mix back into remaining egg whites.
  3. Spread 1/3 of batter in greased 9-inch springform pan. Spoon half of pecan mix on top. Repeat with remaining batter and pecan mix.
  4. With spoon, gently swirl filling into batter.
  5. Bake at 325 degrees for 45 min, or possibly till cake starts to pull from side of pan and toothpick inserted near center comes out clean. Cold 10 min; remove cake from pan and cold on wire rack.
  6. Serve hot or possibly at room temperature.
  7. This recipe yields 8 servings.