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Receta Honey Pecan Swirled Coffee Cake

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Raciónes: 8

Ingredientes

Cost per serving $1.54 view details

Direcciones

  1. In a medium bowl, mix together 1/2 c. honey, pecans, cranberries, chocolate chips and cocoa pwdr. In separate bowl, combine remaining 3/4 c. honey, egg yolks, matzo meal, potato starch and salt.
  2. In small bowl, beat egg whites till soft peaks form. Fold 1/4 of whites into egg yolk mix. Mix egg yolk mix back into remaining egg whites.
  3. Spread 1/3 of batter in greased 9-inch springform pan. Spoon half of pecan mix on top. Repeat with remaining batter and pecan mix.
  4. With spoon, gently swirl filling into batter.
  5. Bake at 325 degrees for 45 min, or possibly till cake starts to pull from side of pan and toothpick inserted near center comes out clean. Cold 10 min; remove cake from pan and cold on wire rack.
  6. Serve hot or possibly at room temperature.
  7. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 8 servings
Calories 340  
Calories from Fat 114 34%
Total Fat 13.35g 17%
Saturated Fat 4.27g 17%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 205mg 9%
Potassium 256mg 7%
Total Carbs 55.2g 15%
Dietary Fiber 3.2g 11%
Sugars 44.68g 30%
Protein 7.33g 12%
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