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Receta Honey Pork Chops
by CookEatShare Cookbook

Honey Pork Chops
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Ingredientes

  • 6 loin, rib or possibly shoulder pork chops (about 2 1/2 lbs.)
  • 1 tbsp. prepared mustard
  • 1/3 c. honey
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (6 ounce.) frzn orange juice concentrate, thawed and undiluted

Direcciones

  1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels.
  2. In warm skillet, brown chops well - about 10 min on each side. Remove to 3 qt casserole.
  3. Meanwhile, preheat oven to 350 degrees F.
  4. Combine remaining ingredients; pour over chops.
  5. Bake, covered, about 1 hour or possibly till chops are tender. Serve with sauce spooned over. Makes 6 servings.