Receta Honey Roasted Ribs

My men are true Cave Men when it comes to ribs. My husband, has become quite the Grillmaster of making slow-cooked ribs on our Weber. Moi? I'm more of a Santa Maria Style Tri-Tip person. We are looking forward to having warmer weather, after Spring, when the infamous Salinas Valley winds should be dying down. Trying to grill, during the spring months, can be frustrating because the wind tends to blow out the fire.

In order to reduce paper clutter, I'm going green with Digital Magazines and Cook Books. When I received the digital version of Cook's Country Feb/Mar 2013 magazine, I took one look at their beautiful photo of these Honey Roasted Ribs and I fell in-love. I'm not a big fan of cooking ribs in water, before grilling them--…