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Receta Honey Nut Peanut Cookies

Name: Honey Nut Peanut Cookies
Ingredients: 3/4 c. Sugar; 3/4 c. Brown Sugar, Firmly Packed; 1 c. Roasted Honey-Nut Peanut Butter; 1/2 c. Butter, Softened; 2 x Large eggs; 1 1/2 c. Pillsbury Best Flour; 1 tsp Baking Soda; 1 1/2 c. Honey Roasted Peanuts, Minced

de Global Cookbook

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Ingredientes

3/4 c. Sugar
3/4 c. Brown Sugar, Firmly Packed
1 c. Roasted Honey-Nut Peanut Butter
1/2 c. Butter, Softened
2 x Large eggs
1 1/2 c. Pillsbury Best Flour
1 tsp Baking Soda
1 1/2 c. Honey Roasted Peanuts, Minced

Direcciones

1. Heat oven to 350*F. In large bowl, combine sugars, peanut butter and butter; beat till light and fluffy. Add in Large eggs; blend well.
2. Lightly spoon flour into measuring c.; level off. Add in flour and baking soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
3. Bake for 8 to 10 min or possibly till light golden. Cold 1 minute; remove from cookie sheets.
3 dozen cookies.
NOTES : Regular creamy peanut butter can be used in place of the = honey-nut roasted peanut butter.