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Ingredientes
- 1/2 c. shortening
- 1 1/4 c. honey, divided
- 2 Large eggs
- 1 1/2 c. cooked, mashed sweet potatoes
- 2 1/2 c. flour
- 1 teaspoon salt
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 1/2 c. raisins
- 1 1/2 c. minced pecans
- 4 teaspoon baking pwdr
Direcciones
- Cream shortening and 3/4 c. honey. Add in Large eggs. Mix sweet potatoes and remaining honey together, then combine with creamed mix. Blend in sifted dry ingredients. Mix in raisins and pecans. Refrigeratefor 30 min.
- Drop by tablespoonful onto a greased cookie sheet. Bake at 375 degrees for 15-20 min. Frost with vanilla frosting when cold. Makes 6 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 416 | |
| Calories from Fat 133 | 32% |
| Total Fat 15.29g | 19% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 2.86g | |
| Cholesterol 35mg | 12% |
| Sodium 636mg | 27% |
| Potassium 284mg | 8% |
| Total Carbs 69.12g | 18% |
| Dietary Fiber 2.8g | 9% |
| Sugars 42.14g | 28% |
| Protein 5.33g | 9% |
