Receta Honey Vanilla and Brown Sugar Ice Cream {No Churn}
Ingredientes
- 16 oz. heavy cream or whipping cream
- 14 oz. can of condensed milk
- Pinch of salt
- 1 tsp. vanilla extract
- ¼ cup brown sugar
- 3-4 tbs. honey
- JK Chocolate Micochip cookies or crumbled cookies of any kind
Direcciones
- Combine the honey and brown sugar and gently fold through the whipped cream mixture.
- Place in a container and freeze 5-6 hours or until an ice cream consistency forms.
- Garnish with cookies.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 112g | |
Recipe makes 10 servings | |
Calories 373 | |
Calories from Fat 188 | 50% |
Total Fat 21.44g | 27% |
Saturated Fat 13.38g | 54% |
Trans Fat 0.0g | |
Cholesterol 80mg | 27% |
Sodium 103mg | 4% |
Potassium 244mg | 7% |
Total Carbs 41.86g | 11% |
Dietary Fiber 0.0g | 0% |
Sugars 40.57g | 27% |
Protein 5.19g | 8% |