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Receta Honey Vanilla and Brown Sugar Ice Cream {No Churn}
by Catherine Pappas

Honey Vanilla and Brown Sugar Ice Cream {No Churn}
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 10

Ingredientes

  • 16 oz. heavy cream or whipping cream
  • 14 oz. can of condensed milk
  • Pinch of salt
  • 1 tsp. vanilla extract
  • ¼ cup brown sugar
  • 3-4 tbs. honey
  • JK Chocolate Micochip cookies or crumbled cookies of any kind

Direcciones

  1. Combine the honey and brown sugar and gently fold through the whipped cream mixture.
  2. Place in a container and freeze 5-6 hours or until an ice cream consistency forms.
  3. Garnish with cookies.