CookEatShare is also available in English
Cerrar
Inicio » Recetas » Honey White Challah Bread ~ May 2012 Daring Bakers’ Challenge
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta Honey White Challah Bread ~ May 2012 Daring Bakers’ Challenge

de
Honey White Challah Bread ~ May 2012 Daring Bakers’ Challenge
click to rate
1 voto | 507 views
0 evaluaciónes | 0 comentarios
 

Ingredientes

  • Honey White Challah
  • 1 ½ cups (360 ml) warm
  • water, separated
  • 1 Tbsp. (15 ml) (15 gm/½
  • oz sugar
  • 2 Tbsp. (2-2/3 packets)
  • (30 ml) (18 gm) (2/3 oz) dry active yeast
  • 1 Tbsp. (15 ml) oil (light
  • colored vegetable oil, or olive oil if you prefer)
  • 1 ½ tsp. 7½ ml) (9 gm)
  • (1/3 oz) salt
  • 5 cups (1200 ml) (700
  • gm/25 oz) all-purpose (plain) flour, plus more as needed (up to 8 or 9 cups total)
  • 1 egg beaten with 1 tsp.
  • water

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2100g
Calories 337  
Calories from Fat 161 48%
Total Fat 18.17g 23%
Saturated Fat 2.39g 10%
Trans Fat 0.36g  
Cholesterol 186mg 62%
Sodium 142mg 6%
Potassium 67mg 2%
Total Carbs 40.22g 11%
Dietary Fiber 0.0g 0%
Sugars 40.16g 27%
Protein 5.58g 9%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment