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Honey Wine Smoked Ribs - Recipe Cost

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2 c. Madeira wine
4 lb Fully cooked smoked pork loin back ribs, cut into serving -sized pcs
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. Honey 2 teaspoons
$4.69 per 12 ounces
$0.19
1/4 c. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1 Tbsp. Finely minced onion 3/8 teaspoon
$0.79 per pound
$0.00
2 Tbsp. Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
1 Tbsp. Lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $0.36
Total Recipe $2.92
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