| 1/2 c. white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 2 Tbsp. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp fresh tarragon, chopped |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp dill, chopped |
1/6 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
| 1 tsp fresh mint, chopped |
1/6 teaspoon |
$3.92 per ounce
|
$0.04 |
| 2 c. honeydew, cut into 1" cubes |
1/3 cup |
$0.99 per pound
|
$0.13 |
| Total per Serving |
$0.38 |
| Total Recipe |
$2.29 |
Suggestions?