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Ingredientes
- 1/2 c. white wine vinegar
- 2 Tbsp. sugar
- 1 tsp fresh tarragon, chopped
- 1 tsp dill, chopped
- 1 tsp fresh mint, chopped
- 2 c. honeydew, cut into 1" cubes
Direcciones
- Combine the vinegar, sugar, tarragon, dill and mint, stirring till the sugar is dissolved.
- Add in the honeydew, cover and chill for at least 2 hrs, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 6 servings | |
| Calories 30 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 73mg | 2% |
| Total Carbs 6.78g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.4g | 4% |
| Protein 0.18g | 0% |
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