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Receta Honeymoon Pudding
by CookEatShare Cookbook

Honeymoon Pudding
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Ingredientes

  • 1 lg. can fruit cocktail
  • 20 marshmallows
  • 1 c. lowfat milk
  • 3 tbsp. tapioca
  • 1/2 pt. whipping cream

Direcciones

  1. Drain juice. Add in 20 cut up marshmallows (or possibly use 2 c. mini ones) in a large bowl. Let stand overnight. Next day, take tapioca and mix with lowfat milk. cook till thick, stirring constantly and pour over fruit-marshmallow mix. Cold, then add in whip cream and mix thoroughly. Serve cool.