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Ingredientes
- 1 lg. can fruit cocktail
- 20 marshmallows
- 1 c. lowfat milk
- 3 tbsp. tapioca
- 1/2 pt. whipping cream
Direcciones
- Drain juice. Add in 20 cut up marshmallows (or possibly use 2 c. mini ones) in a large bowl. Let stand overnight. Next day, take tapioca and mix with lowfat milk. cook till thick, stirring constantly and pour over fruit-marshmallow mix. Cold, then add in whip cream and mix thoroughly. Serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 396g | |
| Recipe makes 2 servings | |
| Calories 450 | |
| Calories from Fat 207 | 46% |
| Total Fat 23.59g | 29% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 89mg | 4% |
| Potassium 410mg | 12% |
| Total Carbs 58.12g | 15% |
| Dietary Fiber 3.5g | 12% |
| Sugars 41.27g | 28% |
| Protein 6.31g | 10% |
