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Hong Kong Orange Chicken - Recipe Cost

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Grated zest from 4 oranges
1/4 tsp crushed red-pepper flakes
Ingredients Per Serving Qty Common Price Price per Serving
2/3 c. orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.05
4 Tbsp. honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
3 Tbsp. soy sauce 1 1/8 teaspoons
$2.59 per 10 fluid ounces
$0.05
2 Tbsp. toasted sesame oil 3/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.09
1 Tbsp. chopped fresh ginger 3/8 teaspoon
$2.99 per pound
$0.01
2 tsp finely chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
2 x chickens - (2 1/2 to 3 lbs ea) cut into 8 pcs, and trimmed of excess fat Salt to taste Freshly-grnd black pepper to taste 1/4 chickens
$0.98 per pound
$0.98
4 x scallions thinly sliced on the diagonal 1/2 scallions
$1.09 per cup
$0.08
Total per Serving $1.41
Total Recipe $11.25
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