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Hongshao Wanyu (Red Cooked Carp) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 ounce Dry Tangerine Peel =Or possibly=- citrus peel

3 lb Hard, white-fleshed Fish such as Rock Fish, Cod, Halibut, Haddock, Scrod, Red Snapper, or possibly Sole, (cleaned & left whole)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
4 Tbsp. Cornstarch	1 tablespoon	$2.89 per 16 ounces	$0.05
2 c. Peanut oil	1/2 cup	$4.39 per 24 fluid ounces	$0.73
2 Tbsp. Finely minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
3 Tbsp. Chopped peeled fresh ginger	2 1/4 teaspoons	$2.99 per pound	$0.03
4 Tbsp. Finely minced scallions	1 tablespoon	$1.09 per cup	$0.07
3 Tbsp. Rice wine or possibly dry sherry	2 1/4 teaspoons	$0.20 per fluid ounce	$0.07
1 Tbsp. Whole bean sauce (yellow bean sauce)	3/4 teaspoon	n/a
2 Tbsp. Dark soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 Tbsp. Sugar	3/4 teaspoon	$1.44 per pound	$0.01
6 Tbsp. Chicken stock or possibly water	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
Total per Serving			$1.14
Total Recipe			$4.56