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Receta Hoosier Macaroni And Cheese Souffle
by CookEatShare Cookbook

Hoosier Macaroni And Cheese Souffle
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Ingredientes

  • 1 (7 ounce.) pkg. elbow macaroni
  • 6 Large eggs, well beaten
  • 1 1/2 teaspoon salt
  • 2 1/2 c. buttermilk
  • 1/2 c. butter, melted
  • 1 c.+ shredded sharp cheese

Direcciones

  1. Cook macaroni according to package. Drain. Add in remaining ingredients and mix thoroughly. Turn into buttered baking dish 9 x 13 inch. Bake at 350 degrees for 45 min.