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Ingredientes
- 1 (7 ounce.) pkg. elbow macaroni
- 6 Large eggs, well beaten
- 1 1/2 teaspoon salt
- 2 1/2 c. buttermilk
- 1/2 c. butter, melted
- 1 c.+ shredded sharp cheese
Direcciones
- Cook macaroni according to package. Drain. Add in remaining ingredients and mix thoroughly. Turn into buttered baking dish 9 x 13 inch. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 143 | 52% |
| Total Fat 16.23g | 20% |
| Saturated Fat 8.92g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 651mg | 27% |
| Potassium 224mg | 6% |
| Total Carbs 22.48g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.62g | 3% |
| Protein 10.54g | 17% |
