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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 2 servings | |
| Calories 302 | |
| Calories from Fat 35 | 12% |
| Total Fat 3.89g | 5% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1492mg | 62% |
| Potassium 1116mg | 32% |
| Total Carbs 50.7g | 14% |
| Dietary Fiber 16.9g | 56% |
| Sugars 1.53g | 1% |
| Protein 17.97g | 29% |
