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Receta Hopping John (Black Eyed Peas)
by Global Cookbook

Hopping John (Black Eyed Peas)
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  Raciónes: 12

Ingredientes

  • 7 1/4 quart WATER
  • 3 lb BACON,SLICED FZ
  • 26 1/2 lb PEAS BLACKEYE #10
  • 3 Tbsp. GARLIC DEHY GRA
  • 1/3 c. GARLIC DEHY GRA
  • 2 lb ONIONS DRY
  • 3 1/2 lb RICE 10LB
  • 5 tsp PEPPER BLACK 1 LB CN
  • 1 tsp PEPPER RED Grnd

Direcciones

  1. Saute/fry RAW, Minced BACON, Minced ONIONS Till LIGHTLY BROWNED.
  2. Add in RICE; STIR Till WELL COATED. Add in CANNED, UNDRAINED BLACK-EYED PEAS, WATER, BLACK PEPPER, RED PEPPER, AND DEHYDRATED GARLIC, MIX WELL. BRING TO A BOIL, COVER TIGHTLY; LOWER HEAT; SIMMER 25 Min Or possibly Till TENDER. EACH PORTION 2/3 C..
  3. SERVING SIZE: 2/3 C.