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Receta Hopping John (Black Eyed Peas)

Name: Hopping John (Black Eyed Peas)
Ingredients: 7 1/4 quart WATER; 3 lb BACON,SLICED FZ; 26 1/2 lb PEAS BLACKEYE #10; 3 Tbsp. GARLIC DEHY GRA; 1/3 c. GARLIC DEHY GRA; 2 lb ONIONS DRY; 3 1/2 lb RICE 10LB; 5 tsp PEPPER BLACK 1 LB CN; 1 tsp PEPPER RED Grnd

de Global Cookbook

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Raciónes: 12

Ingredientes

7 1/4 quart WATER
3 lb BACON,SLICED FZ
26 1/2 lb PEAS BLACKEYE #10
3 Tbsp. GARLIC DEHY GRA
1/3 c. GARLIC DEHY GRA
2 lb ONIONS DRY
3 1/2 lb RICE 10LB
5 tsp PEPPER BLACK 1 LB CN
1 tsp PEPPER RED Grnd

Direcciones

1. Saute/fry RAW, Minced BACON, Minced ONIONS Till LIGHTLY BROWNED.
Add in RICE; STIR Till WELL COATED. Add in CANNED, UNDRAINED BLACK-EYED PEAS, WATER, BLACK PEPPER, RED PEPPER, AND DEHYDRATED GARLIC, MIX WELL. BRING TO A BOIL, COVER TIGHTLY; LOWER HEAT; SIMMER 25 Min Or possibly Till TENDER. EACH PORTION 2/3 C..
SERVING SIZE: 2/3 C.