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Horseradish And Citrus Crusted Tuna With Beer Sauce - Recipe Cost

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1 c. porter

1 Tbsp. molasses Salt to taste Freshly-grnd black pepper to taste

1 c. minced Smithfield ham

1 Tbsp. minced chives Salt to taste Freshly-grnd black pepper to taste

4 x tuna big-eye steaks, 1" thick Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 Tbsp. minced shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 c. julienned onions	1 tablespoon	$0.79 per pound	$0.02
2 Tbsp. minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
2 lb potatoes peeled, and cut into 1" cubes and blanched till tender	1/2 lb	$0.50 per pound	$0.25
3 Tbsp. Creole mustard	2 1/4 teaspoons	$2.69 per 8 ounces	$0.13
1 Tbsp. minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
1/2 c. grated fresh horseradish	2 tablespoons	$1.99 per 4 ounces	$0.53
2 Tbsp. blanched lemon zest	1 1/2 teaspoons	n/a
2 Tbsp. blanched orange zest	1 1/2 teaspoons	$3.00 per pound	$0.02
2 Tbsp. fresh orange juice Creole mustard	1 1/2 teaspoons	$4.79 per 59 fluid ounces	$0.02
Total per Serving			$1.35
Total Recipe			$5.40