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Ingredientes
- 3-4 pound beef roast
- 2 tbsp. oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 c. tomato juice
- 1/4 c. prepared horseradish
- 1/2 c. minced onion
- 1/4 c. water
- 2 tbsp. flour
Direcciones
- Brown meat in oil in Dutch oven. Pour off drippings. Season meat with salt and pepper. Add in tomato juice, horseradish and onion. Cover and cook slowly 2 1/2 to 3 1/2 hrs or possibly till meat is tender. Remove meat to hot platter. Combine flour with 1 c. water. Add in to cooking liquid and cook, stirring constantly till thick. Reduce heat and cook 3-5 min. Serve gravy with meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 10 servings | |
| Calories 328 | |
| Calories from Fat 167 | 51% |
| Total Fat 18.61g | 23% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.07g | |
| Cholesterol 82mg | 27% |
| Sodium 359mg | 15% |
| Potassium 442mg | 13% |
| Total Carbs 2.82g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.96g | 1% |
| Protein 35.09g | 56% |
