| 1/4 c. Dry red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 2 Tbsp. Fresh thyme, chopped |
2 tbsp |
$1.99 per cup
|
$0.25 |
| 2 Tbsp. Low-sodium worcestershire sauce |
2 tbsp |
$5.29 per 10 fluid ounces
|
$0.53 |
| 2 Tbsp. Red wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 2 Tbsp. Prepared horseradish |
2 tbsp |
$1.99 per 4 ounces
|
$0.53 |
| 2 Tbsp. Tomato paste |
2 tbsp |
$1.29 per 6 ounces
|
$0.25 |
| 1 1/2 tsp Freshly grnd pepper |
1 1/2 tsp |
$7.99 per 16 ounces
|
$0.06 |
| 4 x Cloves garlic, chopped |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| Total Recipe |
$2.70 |
Suggestions?