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Ingredientes
- 1/4 c. Dry red wine
- 2 Tbsp. Fresh thyme, chopped
- 2 Tbsp. Low-sodium worcestershire sauce
- 2 Tbsp. Red wine vinegar
- 2 Tbsp. Prepared horseradish
- 2 Tbsp. Tomato paste
- 1 1/2 tsp Freshly grnd pepper
- 4 x Cloves garlic, chopped
Direcciones
- Combine all ingredients in a small bowl; stire well. Use to marinate beef.
- Yield: 3/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 202g | |
| Calories 150 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 694mg | 29% |
| Potassium 866mg | 25% |
| Total Carbs 24.1g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 10.29g | 7% |
| Protein 3.01g | 5% |
