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Ingredientes
- 2 pkg. macaroni and cheese
- 1 minced onion
- 1 pound hamburger
- 2 sm. cans tomato sauce
- 1 stick butter
- Salt
- Pepper
- Garlic salt
Direcciones
- Fry hamburger and minced onion till done. Salt and pepper to taste. Add in tomato sauce and simmer. While hamburger is cooking, cook macaroni and cheese as directed on package. When macaroni is done, add in 1 stick butter and cheese pwdr. Salt and pepper to taste. Then add in hamburger sauce to macaroni and cheese. Then "enjoy".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 205 | 66% |
| Total Fat 23.13g | 29% |
| Saturated Fat 12.8g | 51% |
| Trans Fat 0.48g | |
| Cholesterol 90mg | 30% |
| Sodium 961mg | 40% |
| Potassium 778mg | 22% |
| Total Carbs 9.79g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 7.22g | 5% |
| Protein 17.48g | 28% |
