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Hospitality baked in a hotel pan: Texas Sheet Cake with Pistachios
by
Blue Kitchen
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%20cookies.%20And%20this%20is%20when%20I%20stumbled%20over%20a%20thing%20millions%E2%80%94literally%20millions%E2%80%94of%20Americans%20already%20know:%20Texas%20sheet%20cake.%3C/p%3E%3Cp%3EThis%20simple,%20vast%20chocolate%20cake%20is%20a%20Texas%20staple%20of%20home%20cooking%20and%20family%20events.%20Some%20versions%20are%20mildly%20chocolate,%20some%20pack%20a%20hefty%20chocolate%20punch,%20and%20they%20are%20all%20buttery%20and%20sweet%20(the%20version%20here%20has%20three%20types%20of%20sugar).%20It%E2%80%99s%20quick,%20easy%20to%20put%20together,%20pretty%20unfussy%20(some%20bakers%20pride%20themselves%20on%20doing%20all%20the%20prep%20in%20one%20bowl%20and%20one%20saucepan),%20and%20is%20it%20ever%20delicious.%3C/p%3E%3Cp%3EThe%20first%20thing%20to%20know%20about%20Texas%20sheet%20cake%20is%20that%20it%20is%20thin.%20You%20bake%20it%20in%20a%20sheet%20pan%20(sometimes%20called%20a%20hotel%20pan).%20Then%20when%20it%20has%20mostly%20cooled,%20you%20spread%20a%20simple%20chocolate%20icing%20on%20top.%20Traditionally,%20you%20may%20also%20sprinkle%20it%20lavishly%20with%20pecans,%20and%20of%20course%20alternative%20approaches%20exist%20(such%20as%20crushed%20candy%20canes%20in%20December).%20We%20decided%20to%20go%20with%20toasted,%20chopped%20pistachios%20(for%20the%20hint%20of%20green)%20and%20Himalayan%20pink%20salt%20(to%20temper%20the%20overall%20sweetness).%3C/p%3E%3Cp%3EGive%20this%20a%20try%E2%80%94like%20me,%20you%20will%20want%20to%20keep%20this%20in%20your%20arsenal,%20for%20when%20guests%20suddenly%20appear,%20when%20you%20need%20to%20bring%20a%20tasty,%20appealing%20treat%20to%20a%20party%20or%20a%20barbecue%20or%20show%20off%20at%20work,%20or%20to%20institute%20a%20family%20tradition.%20You%20will%20love%20it.%3C/p%3E%3Cp%3ETexas%20Sheet%20Cake%20with%20Pistachios%3C/p%3E%3Cp%3EMakes%201%20large%20cake%3C/p%3E%3Cp%3EFor%20the%20cake:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%BAF%20and%20oil%20the%20sheet%20pan%20well.%20Put%20water,%203/4%20cup%20butter,%20the%20oil%20and%20the%202/3%20cup%20of%20cocoa%20into%20a%20large%20saucepan%E2%80%94I%20used%20a%203-1/2-quart%20pan.%20Bring%20to%20a%20simmer,%20stirring%20to%20blend%20everything%20together.%20When%20the%20mixture%20starts%20simmering,%20turn%20off%20the%20heat.%20Stir%20in%20the%20vanilla%20and%20the%20brown%20sugar.%3C/p%3E%3Cp%3EIn%20a%20medium%20mixing%20bowl,%20sift%20in%20the%20flour,%20white%20sugar,%20baking%20soda%20and%20salt%20(or%20you%20can%20just%20spoon%20it%20directly%20into%20the%20bowl).%20Add%20this%20dry%20mix%20to%20the%20liquid%20in%20the%20saucepan,%20stirring%20to%20make%20sure%20there%20are%20no%20lumps.%20Add%20in%20the%20eggs%20and%20the%20buttermilk%20and%20stir%20well.%3C/p%3E%3Cp%3EPour%20this%20batter%20into%20the%20baking%20sheet,%20spreading%20it%20evenly.%20Slide%20into%20the%20hot%20oven.%20Set%20a%20timer%20for%20about%2017%20minutes%E2%80%94it%20may%20take%20a%20little%20longer%20depending%20on%20your%20oven.%20The%20cake%20is%20done%20when%20it%20is%20just%20barely%20pulling%20away%20from%20the%20sides%20of%20the%20pan%20and%20a%20tester%20inserted%20in%20the%20center%20comes%20out%20clean.%20Be%20careful%20not%20to%20overbake.%20Set%20the%20pan%20on%20a%20rack%20to%20cool.%20Let%20it%20cool%20for%20about%2010%20or%2015%20minutes.%3C/p%3E%3Cp%3EMake%20the%20icing.%20Melt%20the%20butter%20gently%20in%20a%20large%20saucepan%20(I%20used%20the%20same%20one%20I%E2%80%99d%20used%20for%20the%20batter%20and%20yes,%20I%20did%20wash%20it%20in%20between).%20When%20it%20is%20just%20melted,%20turn%20off%20the%20heat,%20stir%20in%20the%201/3%20cup%20cocoa%20and%20salt,%20and%20whisk%20until%20it%20is%20well%20blended.%20Whisk%20in%20the%20sour%20cream%20and%20incorporate%20well.%20Then%20add%20the%20powdered%20sugar,%20a%20half%20cup%20at%20a%20time,%20whisking%20until%20everything%20is%20well%20blended,%20shiny%20and%20smooth.%3C/p%3E%3Cp%3ESpread%20it%20on%20the%20cake%E2%80%94I%20found%20that%20a%20metal%20angled%20spatula%20was%20the%20right%20tool%20for%20the%20job.%20Sprinkle%20on%20the%20nuts%20and%20then%20the%20pink%20salt.%20Ready!%3C/p%3E%3Cp%3EKitchen%20Notes%3C/p%3E%3Cp%3EWhich%20cocoa?%20Some%20people%20use%20the%20darkest%20cocoa%20they%20can%20find,%20but%20my%20goal%20here%20was%20everyday%20accessibility%E2%80%94I%20used%20the%20Hershey%E2%80%99s%20cocoa%20I%20had%20in%20the%20pantry.%3C/p%3E%3Cp%3EButtermilk?%20Sour%20cream?%20This%20recipe%20uses%20buttermilk%20in%20the%20batter%20and%20sour%20cream%20in%20the%20icing,%20but%20you%20can%20use%20one%20or%20the%20other%20in%20both,%20if%20you%20prefer.%3C/p%3E%3Cp%3EFancy%20some%20salt?%20The%20salt%20is%20partly%20for%20that%20wonderful%20salt/sweet/chocolate%20flavor%20mix,%20but%20it%20also%20adds%20a%20nice%20visual%20touch.%20I%20used%20Himalayan%20pink%20salt,%20which%20came%20in%20a%20surprisingly%20wide%20range%20of%20choices%20at%20our%20local%20supermarket.%20Any%20medium-coarse%20salt%20will%20work%20as%20a%20garnish%E2%80%94bla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