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"Hostess" Cupcakes & Snack Cakes
by
Heidi Namba
Calificación: 4.0
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%20so%20it%20would%20be%20really%20dark%20chocolate,%20then%20the%20remainder%20was%20the%20Hershey's.%3C/p%3E%3Cp%3EI%20should%20have%20made%20a%20lot%20more%20glaze.%20I%20would%20have%20just%20liked%20to%20actually%20dip%20each%20cupcake%20into%20the%20glaze%20but%20I%20had%20to%20conserve%20and%20spoon%20it%20on%20top.%20I%20barely%20had%20enough%20to%20cover%20everything.%3C/p%3E%3Cp%3EI%20bought%20these%20snack%20cake%20pans%20at%20Williams%20Sonoma%20about%205%20years%20ago.%20I%20was%20so%20excited%20to%20get%20these%20but%20rarely%20use%20them.%3C/p%3E%3Cp%3EAs%20you%20can%20see%20from%20this%20photo,%20I%20added%203%20squirts%20of%20filling%20into%20each%20snack%20cake!%3C/p%3E%3Cp%3EI%20could%20have%20added%20plenty%20more%20filling%20to%20this%20cupcake.%3C/p%3E%3Cp%3EHERSHEY'S%20%22PERFECTLY%20CHOCOLATE%22%20Chocolate%20Cake%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%201.%20Heat%20oven%20to%20350%C2%B0F.%20Grease%20and%20flour%20two%209-inch%20round%20baking%20pans.%3C/p%3E%3Cp%3E2.%20Stir%20together%20sugar,%20flour,%20cocoa,%20baking%20powder,%20baking%20soda%20and%20salt%20in%20large%20bowl.%20Add%20eggs,%20milk,%20oil%20and%20vanilla;%20beat%20on%20medium%20speed%20of%20mixer%202%20minutes.%20Stir%20in%20boiling%20water%20(batter%20will%20be%20thin).%20Pour%20batter%20into%20prepared%20pans.%3C/p%3E%3Cp%3E3.%20Bake%2030%20to%2035%20minutes%20or%20until%20wooden%20pick%20inserted%20in%20center%20comes%20out%20clean.%20Cool%2010%20minutes;%20remove%20from%20pans%20to%20wire%20racks.%20Cool%20completely.%20Frost%20with%20%22PERFECTLY%20CHOCOLATE%22%20CHOCOLATE%20FROSTING.%2010%20to%2012%20servings.%3C/p%3E%3Cp%3EVARIATIONS:%3C/p%3E%3Cp%3EONE-PAN%20CAKE:%20Grease%20and%20flour%2013x9x2-inch%20baking%20pan.%20Heat%20oven%20to%20350%C2%B0%20F.%20Pour%20batter%20into%20prepared%20pan.%20Bake%2035%20to%2040%20minutes.%20Cool%20completely.%20Frost.%3C/p%3E%3Cp%3ETHREE%20LAYER%20CAKE:%20Grease%20and%20flour%20three%208-inch%20round%20baking%20pans.%20Heat%20oven%20to%20350%C2%B0F.%20Pour%20batter%20into%20prepared%20pans.%20Bake%2030%20to%2035%20minutes.%20Cool%2010%20minutes;%20remove%20from%20pans%20to%20wire%20racks.%20Cool%20completely.%20Frost.%3C/p%3E%3Cp%3EBUNDT%20CAKE:%20Grease%20and%20flour%2012-cup%20Bundt%20pan.%20Heat%20oven%20to%20350%C2%B0F.%20Pour%20batter%20into%20prepared%20pan.%20Bake%2050%20to%2055%20minutes.%20Cool%2015%20minutes;%20remove%20from%20pan%20to%20wire%20rack.%20Cool%20completely.%20Frost.%3C/p%3E%3Cp%3ECUPCAKES:%20Line%20muffin%20cups%20(2-1/2%20inches%20in%20diameter)%20with%20paper%20bake%20cups.%20Heat%20oven%20to%20350%C2%B0F.%20Fill%20cups%202/3%20full%20with%20batter.%20Bake%2022%20to%2025%20minutes.%20Cool%20completely.%20Frost.%20About%2030%20cupcakes.%3C/p%3E%3Cp%3ESatiny%20Chocolate%20glaze%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E3/4%20cup%20semisweet%20chocolate%20chips%3C/p%3E%3Cp%3E3%20tablespoons%20butter%3C/p%3E%3Cp%3E1%20tablespoon%20light%20corn%20syrup%3C/p%3E%3Cp%3E1/4%20teaspoon%20vanilla%20extract%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20In%20a%20double%20boiler%20over%20hot,%20but%20not%20boiling%20water,%20combine%20chocolate%20chips,%20butter%20and%20corn%20syrup.%20Stir%20until%20chips%20are%20melted%20and%20mixture%20is%20smooth,%20then%20add%20vanilla.%202.%20Spread%20warm%20glaze%20over%20top%20of%20cake,%20letting%20it%20drizzle%20down%20the%20sides.%3C/p%3E){kind=link}