Receta Easy Tropical Carrot Cake with Coconut Cream Cheese Frosting
Cake mix recipe with homemade frosting, or use canned.
Ingredientes
- 1 box carrot cake mix (I like Duncan Hines)
- 1 cup pineapple juice
- 1 small can crushed pineapple
- 3 eggs, beaten
- 1/3 cup toasted walnuts
- 1/2 cup melted butter
- 1/2 cup toasted coconut flakes
- Frosting:
- 1 1/2 sticks soft butter
- 3 cups powdered sugar
- tsp. vanilla
- 16 oz. cream cheese, room temp
- 2 cups toasted coconut flakes
- optional: toasted walnuts
- or
- 1 can cream cheese frosting
- 2 cups toasted coconut flakes
Direcciones
- Heat oven to 350 F.
- Grease and flour pan or pans of choice.
- Beat eggs and add other ingredients. Mix well.
- Add batter to pan (s).
- Bake according to box directions.
- Frosting:
- Using a hand mixer, combine vanilla, butter, cream cheese, then add sugar.
- Beat until smooth.
- Frost cake, then sprinkle on coconut
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 222g | |
Recipe makes 12 servings | |
Calories 715 | |
Calories from Fat 381 | 53% |
Total Fat 43.61g | 55% |
Saturated Fat 25.11g | 100% |
Trans Fat 0.0g | |
Cholesterol 139mg | 46% |
Sodium 518mg | 22% |
Potassium 276mg | 8% |
Total Carbs 78.5g | 21% |
Dietary Fiber 1.9g | 6% |
Sugars 40.53g | 27% |
Protein 6.95g | 11% |