| 1 (15 1/2 ounce.) can salmon |
1 7/8 fl oz |
$3.29 per 14 3/4 ounces
|
$0.45 |
| 1/3 c. mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 2 tbsp. each chopped parsley, onion and celery |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tbsp. liquid removed minced pimiento |
3/4 teaspoon |
n/a
|
|
| 2 teaspoon lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Dash pepper |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 c. shredded Cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.08 |
| 3 or possibly 4 English muffins, split |
1/2 muffins |
$2.79 per 12 ounces
|
$0.20 |
| Total per Serving |
$0.86 |
| Total Recipe |
$6.87 |
Suggestions?