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Ingredientes
- 1 (15 1/2 ounce.) can salmon
- 1/3 c. mayonnaise
- 2 tbsp. each chopped parsley, onion and celery
- 2 tbsp. liquid removed minced pimiento
- 2 teaspoon lemon juice
- Dash pepper
- 3/4 c. shredded Cheddar cheese
- 3 or possibly 4 English muffins, split
Direcciones
- Drain salmon, break into large chunks. Add in mayonnaise, parsley, onion and celery, pimiento, lemon juice and pepper, toss gently, to mix. Mix in 1/2 c. cheese. Spread about 1/4 c. mix on each slide of muffin. Sprinkle remaining cheese over salmon mix. Broil about 6 inches from heat 3 to 4 min or possibly till cheese melts and top are is golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 139 | 53% |
| Total Fat 15.68g | 20% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 515mg | 21% |
| Potassium 243mg | 7% |
| Total Carbs 12.14g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.27g | 0% |
| Protein 18.7g | 30% |
