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Ingredientes
- 4 oz. reduced-fat cream cheese, softened
- 1/2 cup light mayonnaise (I used the kind with Olive oil)
- 1/4 cup milk (or more if you like it looser)
- 3/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 5 oz. frozen chopped spinach, defrosted and squeezed dry (1/2 of a 10 oz. box)
- 1 - 6 oz. jar of marinated artichoke hearts, drained and roughly chopped
- 1/2 cup diced roasted red peppers
- 1/4 cup part-skim shredded mozzarella cheese
View Full Recipe at My Kitchen Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 616g | |
| Calories 1652 | |
| Calories from Fat 1379 | 83% |
| Total Fat 156.31g | 195% |
| Saturated Fat 49.0g | 196% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 2247mg | 94% |
| Potassium 1086mg | 31% |
| Total Carbs 26.05g | 7% |
| Dietary Fiber 8.7g | 29% |
| Sugars 10.71g | 7% |
| Protein 44.68g | 71% |
