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Hot And Crusty Largemouth Bass - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 lb bass fillets cut into chunks 1/2 lb
$12.50 per pound
$6.25
3/4 c. lowfat milk 3 tablespoons
$3.99 per gallon
$0.05
2 x Large eggs Tabasco sauce to taste 1/2 eggs
$2.53 per 12 items
$0.11
1/4 c. chopped red onion 1 tablespoon
$0.99 per pound
$0.03
2/3 c. yellow cornmeal 2 tablespoons
$5.69 per 40 ounces
$0.13
1/2 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/2 tsp cayenne pepper 1/8 teaspoon
$3.65 per 3 ounces
$0.01
1/2 tsp salt Canola or possibly peanut oil for frying 1/8 teaspoon
$4.39 per 24 fluid ounces
$0.00
Total per Serving $6.60
Total Recipe $26.41
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