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Ingredientes
- Brinjal (Eggplant) – 2, small, chopped
- Onion – 1, medium, sliced
- Garlic – 1 clove, finely sliced
- Red Chilli – 1 tsp, finely chopped
- Coriander Leaves – few, chopped
- Oil – 2 tblsp
- Salt as per taste
- For the sauce:
- Red Wine Vinegar – 1 tblsp
- Caster Sugar – 2 tsp
- Cornflour – 1/2 tblsp
- Water – 1 tblsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 167g | |
| Calories 306 | |
| Calories from Fat 245 | 80% |
| Total Fat 27.74g | 35% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 1mg | 0% |
| Sodium 34mg | 1% |
| Potassium 191mg | 5% |
| Total Carbs 13.5g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.31g | 3% |
| Protein 1.9g | 3% |
