| 1 c. Chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 Tbsp. White vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 tsp Soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/8 tsp White pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 lb Chinese noodles, cooked, liquid removed & warm |
2 oz |
$2.85 per 6 3/4 ounces
|
$0.84 |
| 1 tsp Sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. Salad oil |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 2 c. Bok choy, cut in 2 inch lengths |
1/2 cup |
$1.49 per pound
|
$0.12 |
| 1 Tbsp. Water |
3/4 teaspoon |
n/a
|
|
| 1 whl green onion, thinly sliced |
1/4 onion |
$1.09 per cup
|
$0.04 |
| 4 x Warm poached Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| Total per Serving |
$1.48 |
| Total Recipe |
$5.91 |
Suggestions?