4 Tbsp. Vegetable oil, * |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
1 tsp Finely minced fresh ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
3 x Cloves garlic, crushed |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
1 sm Red onion, minced |
1/4 onion |
$0.99 per pound
|
$0.08 |
1 c. Thinly sliced carrots |
1/4 cup |
$1.49 per pound
|
$0.11 |
1 c. Diagonally sliced green beans |
1/4 cup |
$2.49 per pound
|
$0.24 |
1/2 c. Green cabbage cut into 1" squares |
2 tablespoons |
$0.99 per pound
|
$0.02 |
1 c. Thinly sliced zucchini |
1/4 cup |
$1.99 per pound
|
$0.12 |
1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
3 tsp White sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
2 Tbsp. Fish sauce |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
2 Tbsp. Fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
4 Tbsp. Minced fresh coriander |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.24 |
Total per Serving |
$1.20 |
Total Recipe |
$4.78 |