| 4 dry red peppers |
1 peppers |
$3.29 per pound
|
$0.86 |
| 2 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 teaspoon chopped ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 8 ounce. boned chicken breast, cut in bite sized cubes |
2 oz |
$3.49 per pound
|
$0.44 |
| 3 ounce. pea pods, trimmed and cut in half |
3/4 oz |
$3.40 per 16 ounces
|
$0.16 |
| 4 ounce. bamboo shoot tips, shredded |
1 oz |
$1.49 per 8 ounces
|
$0.19 |
| 1 can (8 ounce.) pineapple chunks, packed in own juice |
2 fl oz |
$2.59 per 20 ounces
|
$0.29 |
| 12 cherry tomatoes, cut in half |
3 cherry tomatoes |
$1.99 per pound
|
$1.95 |
| Total per Serving |
$3.90 |
| Total Recipe |
$15.61 |
Suggestions?