| 1 carrot, thinly sliced on the diagonal |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1 onion, thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 lg. zucchini, sliced thinly |
1/6 zucchini |
$1.99 per pound
|
$0.24 |
| 1 c. broccoli florets |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 1 can sliced water chestnuts |
1/6 can |
$1.49 per 8 ounces
|
$0.47 |
| 1 each red and green pepper, thinly sliced |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 8 ounce. fresh mushrooms, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 2 stalks of celery, thinly sliced on the diagonal |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 2 cloves minced garlic |
1/3 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1 c. boneless fresh chicken, shredded |
2 tablespoons |
$0.98 per pound
|
$0.09 |
| 1 c. fresh pea pods |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
| 4 tbsp. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 teaspoon grnd ginger |
1/6 teaspoon |
$2.39 per ounce
|
$0.03 |
| 1/2 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| Total per Serving |
$2.17 |
| Total Recipe |
$13.05 |
Suggestions?