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Receta Hot And Spicy Cranberry Dip
by Global Cookbook

Hot And Spicy Cranberry Dip
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Ingredientes

  • 16 ounce Cranberry sauce, jellied
  • 2 Tbsp. Prepared horseradish
  • 2 Tbsp. Honey
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Lemon juice
  • 1 x Clove garlic, chopped
  • 1/4 tsp Cayenne pepper Pineapple chunks in juice, optional Orange sections, optional Light pork sausage breakfast links, cooked and halved

Direcciones

  1. Enjoy these.
  2. In a medium saucepan, combine the first seven ingredients; bring to a boil.
  3. Reduce heat; cover and simmer for 5 min. Serve hot with pineapple, oranges, and sausages if you like.
  4. Yield: 2 c.
  5. Serving Size: 2 Tbsp.
  6. NOTES : The festive dip featuring cranberries makes appearances at all of our holiday gatherings. The spices really lend a delicious difference.