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Add a photoRaciónes: 12
Ingredientes
- 16 ounce Cranberry sauce, jellied
- 2 Tbsp. Prepared horseradish
- 2 Tbsp. Honey
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Lemon juice
- 1 x Clove garlic, chopped
- 1/4 tsp Cayenne pepper Pineapple chunks in juice, optional Orange sections, optional Light pork sausage breakfast links, cooked and halved
Direcciones
- Enjoy these.
- In a medium saucepan, combine the first seven ingredients; bring to a boil.
- Reduce heat; cover and simmer for 5 min. Serve hot with pineapple, oranges, and sausages if you like.
- Yield: 2 c.
- Serving Size: 2 Tbsp.
- NOTES : The festive dip featuring cranberries makes appearances at all of our holiday gatherings. The spices really lend a delicious difference.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 71 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 32mg | 1% |
| Total Carbs 18.33g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.57g | 12% |
| Protein 0.13g | 0% |
