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Receta Hot And Spicy Garlic Chicken.
by Global Cookbook

Hot And Spicy Garlic Chicken.
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Ingredientes

  • 1/2 lb , small boneless breast pcs Chicken
  • 1 Tbsp. , minced Garlic
  • 2 tsp Red Chili Pwdr
  • 1 1/2 Tbsp. Tomato Sauce to taste Salt
  • 1/4 tsp (optional) Ajinomoto
  • 1 tsp Sugar
  • 1/2 c. Chicken Stock
  • 1 Tbsp. Corn Flour
  • 4 Tbsp. Veg. oil
  • 1 tsp Vinegar
  • 2 Tbsp. , cut into small pcs Bell Pepper
  • 1 Tbsp. , finely minced Onion
  • 1 Tbsp. , finely minced Spring Onion (Scallions)
  • 1 x (for marinade) Egg
  • 1/2 tsp , (for marinade) Ajinomoto
  • 3/4 tsp , (for marinade) Salt
  • 1 Tbsp. (for marinade) Corn Flour
  • 1 Tbsp. (for marinade) Veg. oil

Direcciones

  1. Marinade the chicken with all the ingredients (for marinade), and keep aside for 30 minutes. Heat 4 Tbsp oil in a wok and stir fry the chicken for 10 minutes in medium heat. Drain and keep aside. In the same oil add in garlic and red chili pwdr. Fry for 3 min and add in tomato sauce. Add in bell pepper, onion and spring onion. Stir fry for 3 min in high heat. Add in fried chicken. Stir-fry and add in salt ajinomoto, sugar and chicken stock. Mix the corn flour in 1/4 c. water and add in to chicken slowly, stirring continuously to thicken the sauce. Finish with the vinegar. Serve with fried rice or possibly noodles.
  2. Try this Chinese preparation out. It will blow you away.
  3. Time To Prepare: 45 minutes