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Receta Hot And Spicy London Broil
by Global Cookbook

Hot And Spicy London Broil
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. extra virgin olive oil
  • 2 lb top round
  • 1 x (32 oz) jar warm cherry peppers, with juice
  • 1/2 c. water
  • 1 pch garlic salt
  • 1 pch grnd black pepper

Direcciones

  1. 1 Heat the oil in a large skillet over medium high heat. Place the meat in the oil and saute/fry for 5 min per side.
  2. 2 Pour out 1 c. of the pepper juice from the jar and pour into the skillet. Add in the water, garlic salt and grnd black pepper to taste.
  3. 3 Reduce heat to low, cover and simmer for 40 min, flipping meat halfway through cooking. Add in about 10 to 12 warm cherry peppers and heat for 5 more min.
  4. Everyone who likes it warm will love this dish. It uses the juice from warm cherry peppers to slowly cook a London broil.
  5. Prep Time: approx. 5 Min.
  6. Cook Time: approx. 45 Min. Ready in: approx. 50 Min.
  7. Makes 4 servings.
  8. Servings Per Recipe: 4 Amount