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Receta Hot And Spicy Marinated Vegetables
by Global Cookbook

Hot And Spicy Marinated Vegetables
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Ingredientes

  • 1/2 c. Fresh cauliflower florets
  • 1/2 c. Fresh broccoli florets
  • 1/2 c. Thinly sliced yellow squash
  • 1/4 c. Thinly sliced zucchini
  • 1/4 c. Diagonally sliced carrot
  • 1/4 c. White wine vinegar
  • 1/2 tsp Garlic pwdr
  • 3/4 tsp Chili oil
  • 1/2 tsp Vegetable oil

Direcciones

  1. Combine first 5 ingredients; set aside. Combine rest of ingredients; stir well. Pour over vegetable; tossgently to coat. Cover and marinate in refrigerator at least 8 hrs, tossing occasionally. Serve with a slotted
  2. (112) Home-Cooki