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Ingredientes
- 1/2 c. Fresh cauliflower florets
- 1/2 c. Fresh broccoli florets
- 1/2 c. Thinly sliced yellow squash
- 1/4 c. Thinly sliced zucchini
- 1/4 c. Diagonally sliced carrot
- 1/4 c. White wine vinegar
- 1/2 tsp Garlic pwdr
- 3/4 tsp Chili oil
- 1/2 tsp Vegetable oil
Direcciones
- Combine first 5 ingredients; set aside. Combine rest of ingredients; stir well. Pour over vegetable; tossgently to coat. Cover and marinate in refrigerator at least 8 hrs, tossing occasionally. Serve with a slotted
- (112) Home-Cooki
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 4 servings | |
| Calories 19 | |
| Calories from Fat 6 | 32% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 122mg | 3% |
| Total Carbs 2.37g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.07g | 1% |
| Protein 0.67g | 1% |
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