CookEatShare is also available in English
Cerrar
Inicio » Recetas » Hot And Spicy Pepper And Apricot Chutney

Print recipe cost
Hot And Spicy Pepper And Apricot Chutney - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Inch dice
50 x milliliter Garlic thinly slivered
1 x piece fresh -- (3 inch) Gingerroot peeled and thin Slivered (3 c.)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/4 lb Sweet red peppers cored Seeded cut into 1/4 inch Dice (3 c.) 1 1/4 lb
$2.19 per pound
$2.74
12 ounce Dry apricots cut into 1/4 12 oz
$9.33 per 20 ounces
$5.60
1 c. Raisins 1 cup
$6.29 per 24 ounces
$1.53
1 lrg Onion fine minced 1 onion
$0.79 per pound
$0.26
1 1/2 tsp Salt 1 1/2 tsp
$2.91 per 16 ounces
$0.06
1 tsp Cumin seeds 1 tsp
$1.69 per 1 1/4 ounces
$0.10
1 1/2 tsp Crushed red pepper flakes 1 1/2 tsp
$3.29 per pound
$0.03
3/4 tsp Mustard seeds 3/4 tsp
$4.55 per 1 3/8 ounces
$0.28
1 c. Sugar 1 cup
$1.44 per pound
$0.63
3/4 c. Red wine vinegar 3/4 cup
$3.39 per 12 fluid ounces
$1.70
Total Recipe $12.93
Email Recipe Cost
or Cerrar