Receta Hot And Spicy Pepper And Apricot Chutney

• 1 1/4 lb Sweet red peppers cored Seeded cut into 1/4 inch Dice (3 c.)
• 12 ounce Dry apricots cut into 1/4
• 1 x Inch dice
• 1 c. Raisins
• 1 lrg Onion fine minced
• 50 x milliliter Garlic thinly slivered
• 1 x piece fresh -- (3 inch) Gingerroot peeled and thin Slivered (3 c.)
• 1 1/2 tsp Salt
• 1 tsp Cumin seeds
• 1 1/2 tsp Crushed red pepper flakes
• 3/4 tsp Mustard seeds
• 1 c. Sugar
• 3/4 c. Red wine vinegar

Direcciones